Crumbs are beautiful.

  
    They’re evidence of something delicious, something enjoyed with reckless abandon. And every time a crumb is born, somewhere, someone smiles. Honestly, the world needs more crumbs, and we’re here to do our part. So, yeah, we make things that people love so much they forget themselves and, well, maybe even make a little mess. So be it.

West Coast Crumb is master baker Nancy Gutierez’s love letter to making little messes.

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OUR SCONES

  
    Fresh, hand-made perfection didn’t happen overnight. It took years of tinkering and tweaking. The result? Little crumb bombs, so super delicious that even scone agnostics come around.
  

CURRANT ORANGE
MARIONBERRY LEMON
RASPBERRY LEMON
TART CHERRY CINNAMON

  
    Our classic, hand-crafted biscotti are hearty, flavorful, and satisfyingly crisp — but never so hard that your coffee has to come to the rescue.

OUR BISCOTTI

HAZELNUT
CHOCOLATE TART CHERRY
TART CHERRY VANILLA BEAN
GINGERBREAD
TOASTED COCONUT LIME

WHERE TO FIND US.

Stay crumb-curious.
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Or, if you have any questions, reach out to us here.